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14 food hubs around the state that provide vital support to small- and medium-sized local farms by working to aggregate, store, process and distribute locally grown, culturally preferred foods to Hawaii’s residents.
A working group of the non-profit Hawaiʻi Good Food Alliance, the Hawaiʻi Food Hub Hui (HFHH) was established in 2017 and today encompasses 14 food hubs around the state that provide vital support to small- and medium-sized local farms by working to aggregate, store, process and distribute locally grown, culturally preferred foods to Hawaii’s residents.
To realize that vision, HFHH works to grow and expand connections between local farmers and food hubs, coordinate access to wholesale markets and institutions, and solve infrastructure needs of food hubs to fill gaps along the local supply chain.
Focused on helping local farmers produce and earn more, HFHH has a goal to triple the output of Hawaiʻi’s food hubs by 2025
14 food hubs to aggregate, store, process and distribute locally grown, culturally preferred foods to Hawaii’s residents.
To realize that vision, HFHH works to grow and expand connections between local farmers and food hubs
HFHH aims to transform Hawaiʻi’s local food economy into an equitable and efficient community-led system. We do this by organizing and resourcing food hubs that aggregate, store, process, and distribute locally-grown, culturally-preferred foods to Hawai’i residents.
