The Hawaiʻi Good Food Alliance is a diverse hui of individuals and organizations who share in the production, aggregation, and distribution of food, and share in the practice of mālama ʻāina to re-build thriving community food systems. We join together—with a sense of urgency—to raise community voice and support one another in the belief that each and every person in Hawai’i can share in healthy, locally produced food.
HGFA Selected to Create a USDA Regional Food Business Center
The Hawaiʻi Good Food Alliance is a diverse hui of individuals and organizations who share in the production, aggregation, and distribution of food, and share in the practice of mālama ʻāina to re-build thriving community food systems.
The Hawaiʻi Good Food Alliance is a diverse hui of individuals and organizations who share in the production, aggregation, and distribution of food, and share in the practice of mālama ʻāina to re-build thriving community food systems.
The Hawaiʻi Good Food Alliance is a diverse hui of individuals and organizations who share in the production, aggregation, and distribution of food, and share in the practice of mālama ʻāina to re-build thriving community food systems.
The Alliance is a diverse hui of individuals and organizations who share in the production, aggregation, and distribution of food, and share in the practice of mālama ʻāina to re-build thriving community food systems.
Through continued community support and collaboration we are creating a future Hawai‘i that is sustainable for generations to come. The Hawaiʻi Good Food Alliance is a diverse hui of community leaders who share in the production, aggregation, and distribution of food.
Through continued community support and collaboration we are creating a future Hawai‘i that is sustainable for generations to come. The Hawaiʻi Good Food Alliance is a diverse hui of community leaders who share in the production, aggregation, and distribution of food.
Supporting and expanding the production of good food and the farmers that produce it.
Ensuring equitable and efficient distribution of good food to meet community needs and economies.
Providing education and access that encourages all residents, regardless of income, to consume good food.